Bulang

This Bakanan Raw Pu-erh offers a deeply complex experience, with initial notes of mill grist and a creamy casein sweetness. Hints of peach and thistle bloom on the palate, evolving into a humid, ambrosial sensation that fills the sinuses and throat. Its mouthfeel is delicate yet thick and lubricating, delivering the strapping, classic flavor of the Banzhang region with a lingering vitality.