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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
EarthyFruityRobust
Vendor Notes
This Bakanan Raw Pu-erh offers a deeply complex experience, with initial notes of mill grist and a creamy casein sweetness. Hints of peach and thistle bloom on the palate, evolving into a humid, ambrosial sensation that fills the sinuses and throat. Its mouthfeel is delicate yet thick and lubricating, delivering the strapping, classic flavor of the Banzhang region with a lingering vitality.
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About This Tea
What does 2023 Bakanan taste like?
This Bakanan Raw Pu-erh offers a deeply complex experience, with initial notes of mill grist and a creamy casein sweetness. Hints of peach and thistle bloom on the palate, evolving into a humid, ambro. It leans earthy, fruity and robust.
How should I brew 2023 Bakanan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Bakanan come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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