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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
VegetalRobustPrimal
Vendor Notes
This Pasha Raw Pu-erh from Pasha Mountain offers a complex and powerful experience. The current spring harvest presents a vibrant vegetal sweetness with a cruciferous bite. It develops a lingering, beastly afterbreath, fragrant with primal, musky undertones that deeply galvanize the body.
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About This Tea
What does 2023 Pasha taste like?
This Pasha Raw Pu-erh from Pasha Mountain offers a complex and powerful experience. The current spring harvest presents a vibrant vegetal sweetness with a cruciferous bite. It develops a lingering, be. It leans vegetal, robust and primal.
How should I brew 2023 Pasha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Pasha come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2023 harvest.
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