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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
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Tasting Notes
SmokyBrothyLeathery
Vendor Notes
This autumn raw Pu-erh from Pasha Zhongzhai offers a notably thick, substantial mouthfeel, framing a pronounced savory character. Its signature profile reveals notes reminiscent of a smoky bone broth, underpinned by a robust, leathery depth that speaks to its mountain terroir.
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About This Tea
What does 2021 Autumn Pasha Raw Pu'er taste like?
This autumn raw Pu-erh from Pasha Zhongzhai offers a notably thick, substantial mouthfeel, framing a pronounced savory character. Its signature profile reveals notes reminiscent of a smoky bone broth,. It leans smoky, brothy and leathery.
How should I brew 2021 Autumn Pasha Raw Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Autumn Pasha Raw Pu'er come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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