Spring Maofeng

This Huangshan Mao Feng presents a delicate, sweet liquor, characteristic of its renowned origin. It offers a pleasant soy milk-like texture and fragrance, culminating in a clear, uplifting finish tha. It leans sweet, umami and vegetal.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Anhui, China. This batch is from the Spring 2025 harvest.