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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
BrothyUmamiGrounded
Vendor Notes
This Sichuan Mao Feng unfolds with a unique, savory profile, reminiscent of a rich broth with notes of steamed crab and chestnut. Its full body and grounded, umami-rich character create a deeply satisfying and juicy early spring green tea experience.
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About This Tea
What does 2025 Meng Ding Mao Feng Green Tea taste like?
This Sichuan Mao Feng unfolds with a unique, savory profile, reminiscent of a rich broth with notes of steamed crab and chestnut. Its full body and grounded, umami-rich character create a deeply satis. It leans brothy, umami and grounded.
How should I brew 2025 Meng Ding Mao Feng Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2025 Meng Ding Mao Feng Green Tea come from?
Grown in Sichuan, China. This batch is from the Spring harvest.
$12.50$0.36/g