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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Sichuan, China
Harvest
Spring 2024
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Tasting Notes
VegetalUmamiBrothy
Vendor Notes
This Sichuan Mao Feng unfolds with a rich, savory broth, offering notes of steamed crustacean, chestnut, and hamhock that provide a deep, grounded umami experience. Its juicy character and robust body make it an ideal early spring green tea, reminiscent of a more approachable Gan Lu.
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About This Tea
What does 2024 Meng Ding Mao Feng Green Tea taste like?
This Sichuan Mao Feng unfolds with a rich, savory broth, offering notes of steamed crustacean, chestnut, and hamhock that provide a deep, grounded umami experience. Its juicy character and robust body. It leans vegetal, umami and brothy.
How should I brew 2024 Meng Ding Mao Feng Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2024 Meng Ding Mao Feng Green Tea come from?
Grown in Sichuan, China. This batch is from the Spring 2024 harvest.
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