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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
NuttySweetFloral
Vendor Notes
This rare yellow tea offers a distinctive character with delightful nutty and sweet undertones, a result of its unique "covering yellow" fermentation process. Expect a smooth cup that reveals subtle floral notes complemented by a gentle warmth from its light charcoal bake.
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About This Tea
What does 2023 Meng Ding Huang Ya Yellow Tea taste like?
This rare yellow tea offers a distinctive character with delightful nutty and sweet undertones, a result of its unique "covering yellow" fermentation process. Expect a smooth cup that reveals subtle f. It leans nutty, sweet and floral.
How should I brew 2023 Meng Ding Huang Ya Yellow Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does 2023 Meng Ding Huang Ya Yellow Tea come from?
Grown in Sichuan, China from the Mengshan 9 cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
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