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2025 Meng Ding Huang Ya Yellow
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$23.00
$0.72 – $0.77 /g
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Brewing Guide

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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Yellow
★0.0

Light Roast Spring Mengding Huangya

Rivers and Lakes · 2025 Meng Ding Huang Ya Yellow

Origin
Sichuan, China
Cultivar
Lao Chuan Cha
Harvest
Spring 2025
Processing
Light Roast

Flavor Profile

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Tasting Notes

NuttySweetWarming

Vendor Notes

This exquisite yellow tea offers a wonderfully brisk and nutty profile, balanced by a comforting sweetness and a warming finish. Its delicate mouthfeel carries these vibrant flavors beautifully, avoiding the muted aromatics often found in lesser yellow teas.

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About This Tea

What does 2025 Meng Ding Huang Ya Yellow taste like?
This exquisite yellow tea offers a wonderfully brisk and nutty profile, balanced by a comforting sweetness and a warming finish. Its delicate mouthfeel carries these vibrant flavors beautifully, avoid. It leans nutty, sweet and warming.
How should I brew 2025 Meng Ding Huang Ya Yellow?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does 2025 Meng Ding Huang Ya Yellow come from?
Grown in Sichuan, China from the Lao Chuan Cha cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
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$23.00$0.72/g