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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
WoodyRoastedAromatic
Vendor Notes
This Shui Xian Oolong from Wusandi offers a silky smooth and robust character. The palate is greeted with distinct woody and mossy undertones, complemented by a deep and distinguished aromatic profile. A medium roast brings forward delightful notes of caramelized sugar and roasted almond butter, culminating in an entertaining and crisp finish.
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About This Tea
What does Wusandi Shui Xian taste like?
This Shui Xian Oolong from Wusandi offers a silky smooth and robust character. The palate is greeted with distinct woody and mossy undertones, complemented by a deep and distinguished aromatic profile. It leans woody, roasted and aromatic.
How should I brew Wusandi Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wusandi Shui Xian come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
How much does Wusandi Shui Xian cost?
Starts at $18.00 from Rivers and Lakes, or about $0.50/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.
$18.00$0.50/g