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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Shui Xian (Narcissus)
Rivers and Lakes · Lao Cong Shui Xian Rock Oolong (100 year)
Flavor Profile
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Tasting Notes
MineralSilkyComplex
Vendor Notes
This Wuyi Rock Oolong from the ancient Shui Xian thickets of Wusandi offers a complex and silky liquor. Expect a deep, long-lasting flavor profile with distinct mineral undertones and a remarkably smooth texture that lingers on the palate.
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About This Tea
What does Lao Cong Shui Xian Rock Oolong (100 year) taste like?
This Wuyi Rock Oolong from the ancient Shui Xian thickets of Wusandi offers a complex and silky liquor. Expect a deep, long-lasting flavor profile with distinct mineral undertones and a remarkably smo. It leans mineral, silky and complex.
How should I brew Lao Cong Shui Xian Rock Oolong (100 year)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lao Cong Shui Xian Rock Oolong (100 year) come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
$40.00$1.30/g