Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
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Tasting Notes
UmamiSweetVegetal
Vendor Notes
A deeply steamed and shade-grown green tea, this Kabusecha offers a remarkably smooth and sweet experience. Expect abundant umami notes, a fresh vegetal character, and a lingering, soft finish with minimal astringency.
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About This Tea
What does Fukamushi Kabusecha, Shade Grown & Slow Steamed taste like?
A deeply steamed and shade-grown green tea, this Kabusecha offers a remarkably smooth and sweet experience. Expect abundant umami notes, a fresh vegetal character, and a lingering, soft finish with mi. It leans umami, sweet and vegetal.
How should I brew Fukamushi Kabusecha, Shade Grown & Slow Steamed?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Fukamushi Kabusecha, Shade Grown & Slow Steamed come from?
Grown in Japan.
How much does Fukamushi Kabusecha, Shade Grown & Slow Steamed cost?
Starts at $28.04 from Sing Tehus, or about $0.28/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more green teas on Teadar.
$28.04$0.28/g