Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Harvest
2025
Flavor Profile
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Tasting Notes
UmamiSweetVegetal
Vendor Notes
This Kabusecha offers a delicate balance of deep umami and refreshing sweetness. Expect a smooth, brothy texture with vibrant notes of fresh greens, sea mist, and a lingering sweet finish.
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About This Tea
What does Kabusecha (Shade Grown) 2025 taste like?
This Kabusecha offers a delicate balance of deep umami and refreshing sweetness. Expect a smooth, brothy texture with vibrant notes of fresh greens, sea mist, and a lingering sweet finish. It leans umami, sweet and vegetal.
How should I brew Kabusecha (Shade Grown) 2025?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kabusecha (Shade Grown) 2025 come from?
Grown in Japan. This batch is from the 2025 harvest.
$28.04