Mengding Huangya

This exquisite yellow tea from Sichuan offers a remarkably sweet and mellow cup. Expect delicate notes of fresh snow pea and roasted chestnuts, unfolding into a smooth, refreshing finish. Its bright, . It leans sweet, mellow and vegetal.

Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.

Grown in Sichuan, China.

Starts at $27.49 from Sing Tehus, or about $0.92/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $5.52 per session. Explore more yellow teas on Teadar.