Jin Xuan

This delightful Oolong offers a smooth, creamy texture with distinct buttery and floral undertones. Expect a naturally sweet profile that gently lingers on the palate, making for a comforting and arom. It leans creamy, floral and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Starts at $18.64 from Sing Tehus, or about $0.19/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more oolong teas on Teadar.