Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FreshNuttyClean
Vendor Notes
This esteemed Chinese green tea offers a remarkably fresh and clean cup. Its aroma is vibrant, leading to a taste adorned with subtle hints of roasted chestnut and sweet hazelnut. A refreshing brew perfect for any time of day.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Organic Long Jing taste like?
This esteemed Chinese green tea offers a remarkably fresh and clean cup. Its aroma is vibrant, leading to a taste adorned with subtle hints of roasted chestnut and sweet hazelnut. A refreshing brew pe. It leans fresh, nutty and clean.
How should I brew Organic Long Jing?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Organic Long Jing come from?
Grown in Zhejiang, China.
How much does Organic Long Jing cost?
Starts at $15.51 from Sing Tehus, or about $0.16/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more green teas on Teadar.
$20.21$0.16/g