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$0.27/gFrom $13.36
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityEarthySmoky
Vendor Notes
This unique oolong from the Kangra Valley offers a journey through the essence of the mountains. It gracefully opens with the delicate sweetness of Himalayan red plums, evolving into the rustic, earthy warmth of fire-roasted green chickpeas. A subtle hint of smoked Himalayan deodar cedar emerges before a mellow, fruity and smoky finish.
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About This Tea
What does taste like?
This unique oolong from the Kangra Valley offers a journey through the essence of the mountains. It gracefully opens with the delicate sweetness of Himalayan red plums, evolving into the rustic, earth. It leans fruity, earthy and smoky.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Himachal Pradesh, India from the China Bushes cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $13.52 from Tea Gardenia, or about $0.27/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
$13.36$0.27/g