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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityWoody
Vendor Notes
This rare Oolong from Assam presents a vibrant floral bouquet, initially revealing smooth notes of white lilies that gracefully transition to a delicate pear sweetness. A subtle malty undertone rounds the profile, culminating in a balanced sandalwood finish that lingers pleasantly on the palate.
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About This Tea
What does taste like?
This rare Oolong from Assam presents a vibrant floral bouquet, initially revealing smooth notes of white lilies that gracefully transition to a delicate pear sweetness. A subtle malty undertone rounds. It leans floral, fruity and woody.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Assam, India from the Hybrid clones cultivar. This batch is from the Summer 2024 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$22.26$0.45/g