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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
NuttyFruityRoasted
Vendor Notes
A rare Oolong from the heart of Assam, this tea presents a beautifully aromatic cup with a gentle radiance. It opens with sweet whispers of dark wood and the comforting warmth of toasted nuts. The amber liquor reveals soft, fruity notes of mirabelle plums, deepening into sweet dark wood tones. A subtle malt hint leads to rich roasted hazelnuts and a satisfying, full finish with a final touch of roasted coffee beans.
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About This Tea
What does taste like?
A rare Oolong from the heart of Assam, this tea presents a beautifully aromatic cup with a gentle radiance. It opens with sweet whispers of dark wood and the comforting warmth of toasted nuts. The amb. It leans nutty, fruity and roasted.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Assam, India from the S3A3 cultivar. This batch is from the Summer 2025 harvest. The leaves got a medium roast after picking.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$22.26$0.45/g