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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2021
Flavor Profile
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Tasting Notes
FruityChocolateWoody
Vendor Notes
This aged Oolong from Darjeeling offers a rich, complex profile, matured to a symphony of flavors. Each sip presents a delightful essence of sweet ripe fruits like black grapes, mingling with notes of rich chocolate and a delicate hint of honey. The journey concludes with a balanced interplay of pine wood undertones and subtle peach accents, leaving a lingering, satisfying sensation.
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About This Tea
What does taste like?
This aged Oolong from Darjeeling offers a rich, complex profile, matured to a symphony of flavors. Each sip presents a delightful essence of sweet ripe fruits like black grapes, mingling with notes of. It leans fruity, chocolate and woody.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2021 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
$17.81$0.36/g