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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nilgiri, India
Harvest
Winter 2021
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Tasting Notes
FloralSpicyCreamy
Vendor Notes
This medium-bodied Nilgiri oolong from the Blue Mountains unfurls with the gentle aroma of high mountain wildflowers. The palate reveals a vibrant sweet spice reminiscent of fresh green peppercorn, beautifully complemented by a smooth, creamy texture and a subtle olive finish, echoing the wild beauty of its origin.
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About This Tea
What does taste like?
This medium-bodied Nilgiri oolong from the Blue Mountains unfurls with the gentle aroma of high mountain wildflowers. The palate reveals a vibrant sweet spice reminiscent of fresh green peppercorn, be. It leans floral, spicy and creamy.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Nilgiri, India. This batch is from the Winter 2021 harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more oolong teas on Teadar.
$16.70$0.34/g