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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2025
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Tasting Notes
FruitySweetButtery
Vendor Notes
This exceptional Darjeeling Oolong unfurls with a golden liquor, offering a smooth and indulgent palate. Initial notes of sweet lychee and muskmelon evolve into the rich character of Muscat grapes, complemented by a delicate buttery richness akin to French pastry. The experience concludes with a lingering, baked sweetness of honeyed fig, making each sip a luxurious ritual.
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About This Tea
What does taste like?
This exceptional Darjeeling Oolong unfurls with a golden liquor, offering a smooth and indulgent palate. Initial notes of sweet lychee and muskmelon evolve into the rich character of Muscat grapes, co. It leans fruity, sweet and buttery.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more oolong teas on Teadar.
$23.37$0.47/g