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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nilgiri, India
Harvest
2025
Processing
Light Roast
Flavor Profile
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Tasting Notes
SweetFruityMusky
Vendor Notes
This unique Oolong from the Nilgiri region offers a captivating journey of sweet and fruity notes. Expect luscious black grape and honey with a subtle roasted nuttiness in early infusions. As it develops, black currant and rosewood emerge, leading to bright citrus, green peppercorn, and a lingering cedar and stone-flower finish. Each sip unveils new layers of complexity.
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About This Tea
What does taste like?
This unique Oolong from the Nilgiri region offers a captivating journey of sweet and fruity notes. Expect luscious black grape and honey with a subtle roasted nuttiness in early infusions. As it devel. It leans sweet, fruity and musky.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Nilgiri, India. This batch is from the 2025 harvest. The leaves got a light roast after picking.
How much does cost?
Starts at $71.01 from Tea Gardenia, or about $0.36/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
$70.12$0.36/g