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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2023
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Tasting Notes
FloralFruityWoody
Vendor Notes
This Darjeeling Oolong offers a delightful experience, unfolding with vibrant floral notes and the crisp freshness of cedar. Hints of ripe peach and a delicate touch of honey add a nuanced sweetness, culminating in a lingering finish that is both clean and refreshing.
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About This Tea
What does taste like?
This Darjeeling Oolong offers a delightful experience, unfolding with vibrant floral notes and the crisp freshness of cedar. Hints of ripe peach and a delicate touch of honey add a nuanced sweetness, . It leans floral, fruity and woody.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2023 harvest.
How much does cost?
Starts at $13.52 from Tea Gardenia, or about $0.27/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
$13.36$0.27/g