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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Spring 2026
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Tasting Notes
FruityHoneyFloral
Vendor Notes
This rare 'White Oolong' from Darjeeling is a captivating journey of sweet, fruity elegance. It opens with bright notes of muskmelon and ripe mango, leading into a comforting heart of wild honey and delicate wildflowers. A soft citrus sweetness lingers, culminating in a surprising, enchanting touch of fresh green peppercorn.
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About This Tea
What does taste like?
This rare 'White Oolong' from Darjeeling is a captivating journey of sweet, fruity elegance. It opens with bright notes of muskmelon and ripe mango, leading into a comforting heart of wild honey and d. It leans fruity, honey and floral.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $31.56 from Tea Gardenia, or about $0.63/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.
$31.16$0.63/g