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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2021
Processing
Heavy Roast
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Tasting Notes
FruityNuttyRoasted
Vendor Notes
This exquisite aged oolong, harvested in the autumn of 2021, offers a journey through complex flavors. It unfurls with bright fruity notes that gracefully transition into warm, nutty undertones of chestnut. A delicate hint of cocoa provides a subtle depth, all culminating in a bold and satisfying finish reminiscent of toasted oak wood.
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About This Tea
What does taste like?
This exquisite aged oolong, harvested in the autumn of 2021, offers a journey through complex flavors. It unfurls with bright fruity notes that gracefully transition into warm, nutty undertones of che. It leans fruity, nutty and roasted.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2021 harvest. The leaves got a heavy roast after picking.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
$17.81$0.36/g