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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer
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Tasting Notes
TropicalHoneyWoody
Vendor Notes
This exquisite Darjeeling Summer Oolong offers a medium-bodied cup brimming with sweet tropical fruit notes, which deepen delightfully throughout the sip. A delicate layer of honey graces the mid-palate, complemented by subtle cedar accents and a fresh, grape-like finish, creating a smooth and distinguished experience.
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About This Tea
What does taste like?
This exquisite Darjeeling Summer Oolong offers a medium-bodied cup brimming with sweet tropical fruit notes, which deepen delightfully throughout the sip. A delicate layer of honey graces the mid-pala. It leans tropical, honey and woody.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more oolong teas on Teadar.
$16.70$0.34/g