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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetCreamy
Vendor Notes
This exquisite autumn oolong from the misty hills of Meghalaya offers a captivating aroma of sweet fruits and honey. The vibrant liquor unfurls with notes of ripe mango and pear, deepening to a rich complexity. A charming honey undertone and a subtle creamy texture beautifully complement the delicate finish of black grape, creating a truly remarkable tea experience.
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About This Tea
What does taste like?
This exquisite autumn oolong from the misty hills of Meghalaya offers a captivating aroma of sweet fruits and honey. The vibrant liquor unfurls with notes of ripe mango and pear, deepening to a rich c. It leans fruity, sweet and creamy.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Meghalaya, India from the AV2 cultivar. This batch is from the Autumn 2024 harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more oolong teas on Teadar.
$16.70$0.34/g