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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Winter
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Tasting Notes
FruitySweetComplex
Vendor Notes
This exquisite Darjeeling Oolong, harvested during the winter frost, offers a captivating cup brimming with sweet fruit notes. Expect a medium-bodied infusion that introduces smooth hints of green grape, subtly layered with honeyed sweetness, culminating in a bold peach finish with a whisper of cedar.
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About This Tea
What does taste like?
This exquisite Darjeeling Oolong, harvested during the winter frost, offers a captivating cup brimming with sweet fruit notes. Expect a medium-bodied infusion that introduces smooth hints of green gra. It leans fruity, sweet and complex.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Winter harvest.
How much does cost?
Starts at $15.78 from Tea Gardenia, or about $0.32/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more oolong teas on Teadar.
$15.58$0.32/g