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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityHoneyedMusky
Vendor Notes
This exquisite Darjeeling Oolong offers a bright yellow liquor with alluring aromas of sweet fruits and honey. The palate is smooth and medium-bodied, revealing delicate notes of black grapes and honeydew melon, gracefully intertwined with creamy, honeyed undertones. A sophisticated finish emerges with hints of cedar, musk, and a subtle zest of citrus, making each sip a delightful and evolving experience.
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About This Tea
What does taste like?
This exquisite Darjeeling Oolong offers a bright yellow liquor with alluring aromas of sweet fruits and honey. The palate is smooth and medium-bodied, revealing delicate notes of black grapes and hone. It leans fruity, honeyed and musky.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
$17.81$0.36/g