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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2024
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Tasting Notes
FruitySweetNutty
Vendor Notes
This vibrant oolong from Darjeeling's Singbuli estate unfolds with luscious notes of stone fruits, particularly nectarine, complemented by a subtle nutty warmth. A delicate sweetness of honey emerges on the palate, leading to a satisfyingly brisk and robust finish with musky and woody undertones.
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About This Tea
What does taste like?
This vibrant oolong from Darjeeling's Singbuli estate unfolds with luscious notes of stone fruits, particularly nectarine, complemented by a subtle nutty warmth. A delicate sweetness of honey emerges . It leans fruity, sweet and nutty.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2024 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
$17.81$0.36/g