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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralNuttySweet
Vendor Notes
This unique Darjeeling Oolong, crafted with Taiwanese techniques, presents a bright orange liquor with an inviting aroma of sweet florals and nuts. The palate opens with delicate orchid blossoms and a subtle hint of peach, evolving into richer toasted nutty flavors. A lingering finish of toasted cedar adds a light smoky-woody character, making each sip a delightful exploration.
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About This Tea
What does taste like?
This unique Darjeeling Oolong, crafted with Taiwanese techniques, presents a bright orange liquor with an inviting aroma of sweet florals and nuts. The palate opens with delicate orchid blossoms and a. It leans floral, nutty and sweet.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. The leaves got a medium roast after picking.
How much does cost?
Starts at $15.78 from Tea Gardenia, or about $0.32/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more oolong teas on Teadar.
$15.58$0.32/g