Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityWoodySpiced
Vendor Notes
This aged Darjeeling oolong offers a symphony of sweet and zesty notes, beginning with ripe tangerine and a bright citrus whisper. The palate evolves to reveal subtle pinewood, leading into comforting dark chocolate undertones, and finishing with a balanced dry spice reminiscent of cinnamon, making for a truly soulful experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This aged Darjeeling oolong offers a symphony of sweet and zesty notes, beginning with ripe tangerine and a bright citrus whisper. The palate evolves to reveal subtle pinewood, leading into comforting. It leans fruity, woody and spiced.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2019 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$22.26$0.45/g