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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Winter
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Tasting Notes
HoneyMaltyFloral
Vendor Notes
An extremely rare and handcrafted tea from Assam, this Oolong, plucked on a full moonlight, offers a perfectly balanced liquor. It opens with bold honey notes that gently expand, interwoven with a deep malty character. Subtle floral accents grace the edges, all culminating in a smooth finish with a whisper of wood bark.
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About This Tea
What does taste like?
An extremely rare and handcrafted tea from Assam, this Oolong, plucked on a full moonlight, offers a perfectly balanced liquor. It opens with bold honey notes that gently expand, interwoven with a dee. It leans honey, malty and floral.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Assam, India. This batch is from the Winter harvest.
How much does cost?
Starts at $31.56 from Tea Gardenia, or about $0.63/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more oolong teas on Teadar.
$31.16$0.63/g