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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Meghalaya, India
Harvest
Autumn 2025
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Tasting Notes
FloralSpicyButtery
Vendor Notes
This spiritual edition black tea unfolds with an enchanting aroma of wild flowers and fresh olives, reminiscent of a peaceful dawn. On the palate, ethereal floral notes gracefully intertwine with serene olive tones, leading to a soft, buttery finish. Subtle whispers of Indian long pepper and cinnamon emerge, leaving a warm, uplifting sensation.
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About This Tea
What does taste like?
This spiritual edition black tea unfolds with an enchanting aroma of wild flowers and fresh olives, reminiscent of a peaceful dawn. On the palate, ethereal floral notes gracefully intertwine with sere. It leans floral, spicy and buttery.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Meghalaya, India. This batch is from the Autumn 2025 harvest.
How much does cost?
Starts at $36.07 from Tea Gardenia, or about $1.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.64 per session. Explore more black teas on Teadar.
$35.62$1.44/g