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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Arunachal Pradesh, India
Harvest
Spring 2026
Flavor Profile
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Tasting Notes
FloralFruitySweetSpicy
Vendor Notes
This rare wild purple tea, handpicked by tribal communities in Arunachal Pradesh, offers an enchanting aromatic profile. It opens with delicate wild florals, swiftly followed by lush fruity notes reminiscent of ripe mango. A gentle, warming sweetness of palm dates and wild honey develops on the palate, culminating in a captivating finish where crisp pinewood nuances intertwine with a delicate, intriguing hint of bird's eye chili spice.
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About This Tea
What does taste like?
This rare wild purple tea, handpicked by tribal communities in Arunachal Pradesh, offers an enchanting aromatic profile. It opens with delicate wild florals, swiftly followed by lush fruity notes remi. It leans floral, fruity, sweet and spicy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Arunachal Pradesh, India. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $27.05 from Tea Gardenia, or about $1.08/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Explore more black teas on Teadar.
$26.71$1.08/g