Spring Global Hongcha

This rare wild purple tea, handpicked by tribal communities in Arunachal Pradesh, offers an enchanting aromatic profile. It opens with delicate wild florals, swiftly followed by lush fruity notes reminiscent of ripe mango. A gentle, warming sweetness of palm dates and wild honey develops on the palate, culminating in a captivating finish where crisp pinewood nuances intertwine with a delicate, intriguing hint of bird's eye chili spice.