Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kashmir Valley, India
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Tasting Notes
SpicyNuttyFloral
Vendor Notes
This warming infusion from the Kashmir Valley begins with a distinct aroma of saffron and sweet spices. The initial taste offers a savory and woody profile from the green tea, which smoothly transitions into vibrant spicy and nutty notes, culminating in a delicate hint of saffron. It's a truly refreshing and comforting drink.
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About This Tea
What does taste like?
This warming infusion from the Kashmir Valley begins with a distinct aroma of saffron and sweet spices. The initial taste offers a savory and woody profile from the green tea, which smoothly transitio. It leans spicy, nutty and floral.
How should I brew ?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does come from?
Grown in Kashmir Valley, India.
How much does cost?
Starts at $12.40 from Tea Gardenia, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more green teas on Teadar.
$12.39$0.12/g