Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kashmir, India
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Tasting Notes
SpicedNuttySweet
Vendor Notes
This authentic Kashmiri Kahwa offers a golden-yellow liquor with a delightful aroma of saffron and sweet spices. The palate begins with savory and woody notes, leading to a perfectly refreshing, leisurely sip with a rich blend of green tea, almonds, cardamom, and cinnamon.
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About This Tea
What does taste like?
This authentic Kashmiri Kahwa offers a golden-yellow liquor with a delightful aroma of saffron and sweet spices. The palate begins with savory and woody notes, leading to a perfectly refreshing, leisu. It leans spiced, nutty and sweet.
How should I brew ?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does come from?
Grown in Kashmir, India.
$4.93