Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Nilgiri, India
Flavor Profile
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Tasting Notes
FloralHerbalSweet
Vendor Notes
This distinctive tea from Nilgiri presents a beautiful yellowish-green liquor. It greets the palate with a gentle floral character that evolves into subtle, sweet jaggery notes, creating a rich and radiant profile. The finish is remarkably smooth, leaving a pleasant, mellow green-woody essence that lingers.
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About This Tea
What does taste like?
This distinctive tea from Nilgiri presents a beautiful yellowish-green liquor. It greets the palate with a gentle floral character that evolves into subtle, sweet jaggery notes, creating a rich and ra. It leans floral, herbal and sweet.
How should I brew ?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does come from?
Grown in Nilgiri, India.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.17/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more green teas on Teadar.
$16.70$0.17/g