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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Meghalaya, India
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
FruityDelicateComplex
Vendor Notes
This exquisite First Birth Tea, a true rarity, unveils a delicate yet complex profile. Expect bright, vibrant notes reminiscent of early spring fruits and blossoms, unfolding into a refined sweetness with a clean, lingering finish, reflecting its unique origin.
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About This Tea
What does Slasha Umiam First Birth Tea ( Rarest Reserve ) taste like?
This exquisite First Birth Tea, a true rarity, unveils a delicate yet complex profile. Expect bright, vibrant notes reminiscent of early spring fruits and blossoms, unfolding into a refined sweetness . It leans fruity, delicate and complex.
How should I brew Slasha Umiam First Birth Tea ( Rarest Reserve )?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Slasha Umiam First Birth Tea ( Rarest Reserve ) come from?
Grown in Meghalaya, India. This batch is from the Spring harvest.
How much does Slasha Umiam First Birth Tea ( Rarest Reserve ) cost?
Starts at $33.89 from Tea Gardenia, or about $1.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more black teas on Teadar.
$33.89$1.36/g