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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthyBitterDeep
Vendor Notes
This aged Bulang Pu-erh, benefiting from natural Malaysian storage, offers a rich and deep character. Expect a clear Bulang profile with a prominent, yet balanced bitterness that transforms into a lingering sweetness. The storage has imparted a delightful depth and an older tea sensation, showcasing earthy undertones and a satisfying complexity.
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About This Tea
What does 2006 Bulang Double Lion taste like?
This aged Bulang Pu-erh, benefiting from natural Malaysian storage, offers a rich and deep character. Expect a clear Bulang profile with a prominent, yet balanced bitterness that transforms into a lin. It leans earthy, bitter and deep.
How should I brew 2006 Bulang Double Lion?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Bulang Double Lion come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Bulang Double Lion cost?
Starts at $49.00 from Teas We Like, or about $0.46/g. A 85g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$49.00$0.46/g