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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
WoodyIncensePotent
Vendor Notes
This aged Bulang Puerh offers a profound, austere profile marked by a powerful woody incense aroma. Its potent character delivers a remarkably full and long-lasting aftertaste that lingers beautifully on the palate. Despite 15 years of aging, this cake retains significant strength while beginning to mellow gracefully.
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About This Tea
What does 2005 Bulang Double Lion taste like?
This aged Bulang Puerh offers a profound, austere profile marked by a powerful woody incense aroma. Its potent character delivers a remarkably full and long-lasting aftertaste that lingers beautifully. It leans woody, incense and potent.
How should I brew 2005 Bulang Double Lion?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Bulang Double Lion come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Bulang Double Lion cost?
Starts at $350.00 from Teas We Like, or about $0.98/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.
$350.00$0.98/g