Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
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Tasting Notes
GreenRoastedUmami
Vendor Notes
This vibrant Japanese green tea offers a dense, full-bodied experience. Expect savory, roasted notes from the popped rice harmoniously blending with the fresh, vegetal character and umami depth brought by the matcha powder. It's a comforting yet invigorating brew.
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About This Tea
What does Matcha-iri Genmaicha taste like?
This vibrant Japanese green tea offers a dense, full-bodied experience. Expect savory, roasted notes from the popped rice harmoniously blending with the fresh, vegetal character and umami depth brough. It leans green, roasted and umami.
How should I brew Matcha-iri Genmaicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha-iri Genmaicha come from?
Grown in Japan.
How much does Matcha-iri Genmaicha cost?
Starts at $8.12 from Teemaa, or about $0.16/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more green teas on Teadar.
$8.18$0.16/g