![JAS Genmaichapulver [Shizuoka]](https://teadar.b-cdn.net/vendors/d4c52df9f1234ad0a0adc33ba37bfa8b.jpg?width=3840&quality=85)
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Yuko OnoViewing
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$0.06/g
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Ships from China
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
RoastedNuttySweet
Vendor Notes
This finely milled green tea, a deep-steamed sencha, is gracefully blended with aromatic roasted brown rice. It offers a round, nutty, and satisfyingly full-bodied experience, imbued with a warm, sweet aroma reminiscent of toasted grains. It's an ideal choice for a comforting daily cup, and its versatility shines in lattes or baked goods.
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About This Tea
What does JAS Genmaichapulver [Shizuoka] taste like?
This finely milled green tea, a deep-steamed sencha, is gracefully blended with aromatic roasted brown rice. It offers a round, nutty, and satisfyingly full-bodied experience, imbued with a warm, swee. It leans roasted, nutty and sweet.
How should I brew JAS Genmaichapulver [Shizuoka]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does JAS Genmaichapulver [Shizuoka] come from?
Grown in Shizuoka, Japan from the Yabukita cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does JAS Genmaichapulver [Shizuoka] cost?
Starts at $14.29 from Yuko Ono, or about $0.06/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more green teas on Teadar.
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