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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Processing
Medium Roast
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Tasting Notes
RoastedMineralSweet
Vendor Notes
This roasted Nantou oolong offers a clean and approachable profile. Initial sips present a clear character with a nuanced sweetness that develops beautifully in the aftertaste, avoiding any bitterness. Overall, a sophisticated yet easy-drinking tea experience.
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About This Tea
What does Nantou Wuyi Style - Roasted Oolong taste like?
This roasted Nantou oolong offers a clean and approachable profile. Initial sips present a clear character with a nuanced sweetness that develops beautifully in the aftertaste, avoiding any bitterness. It leans roasted, mineral and sweet.
How should I brew Nantou Wuyi Style - Roasted Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Nantou Wuyi Style - Roasted Oolong come from?
Grown in Nantou, Taiwan. The leaves got a medium roast after picking.
How much does Nantou Wuyi Style - Roasted Oolong cost?
Starts at $15.07 from Teemaa, or about $0.38/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more oolong teas on Teadar.
$15.19$0.38/g