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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Cultivar
#13 Cui Yu (翠玉; “Emerald”)↳ Taicha 13
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Tasting Notes
FloralSweetRefreshing
Vendor Notes
This Taiwanese Jade Oolong offers a beautifully aromatic and soft infusion. Its delicate floweriness evokes notes of Lily of the Valley and fresh lilies, complemented by a vibrant, bright green character. The experience culminates in a pleasantly sweet aroma and a refreshing finish.
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About This Tea
What does Fragrance of Lily of the Valley taste like?
This Taiwanese Jade Oolong offers a beautifully aromatic and soft infusion. Its delicate floweriness evokes notes of Lily of the Valley and fresh lilies, complemented by a vibrant, bright green charac. It leans floral, sweet and refreshing.
How should I brew Fragrance of Lily of the Valley?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Fragrance of Lily of the Valley come from?
Grown in Taiwan from the Taicha 13 cultivar.
How much does Fragrance of Lily of the Valley cost?
Starts at $15.07 from Teemaa, or about $0.38/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more oolong teas on Teadar.
$15.19$0.38/g