Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetFresh
Vendor Notes
This Taiwanese Four Seasons Spring Oolong offers a delicate, sweet floral aroma that evokes a blossoming garden. The liquor is bright and clean, delivering notes of honeysuckle and a gentle, lingering sweetness. It's an uplifting cup, reminiscent of fresh spring air.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Everspring taste like?
This Taiwanese Four Seasons Spring Oolong offers a delicate, sweet floral aroma that evokes a blossoming garden. The liquor is bright and clean, delivering notes of honeysuckle and a gentle, lingering. It leans floral, sweet and fresh.
How should I brew Everspring?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Everspring come from?
Grown in Taiwan from the Si Ji Chun cultivar. This batch is from the Spring harvest.
How much does Everspring cost?
Starts at $13.92 from Teemaa, or about $0.35/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more oolong teas on Teadar.
$14.02$0.35/g