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$0.21/gFrom $10.54
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
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Tasting Notes
SavoryUmamiVegetal
Vendor Notes
This shaded Kukicha offers a remarkably soft and full-bodied cup, characterized by pleasant savory notes and a subtle whisper of dry hay. The unique composition, deriving from shaded gyokuro stalks, contributes to a mellow sweetness and a comforting, gentle finish.
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About This Tea
What does Karigane (Shaded Kukicha) 50 g taste like?
This shaded Kukicha offers a remarkably soft and full-bodied cup, characterized by pleasant savory notes and a subtle whisper of dry hay. The unique composition, deriving from shaded gyokuro stalks, c. It leans savory, umami and vegetal.
How should I brew Karigane (Shaded Kukicha) 50 g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Karigane (Shaded Kukicha) 50 g come from?
Grown in Kagoshima, Japan.
How much does Karigane (Shaded Kukicha) 50 g cost?
Starts at $10.44 from Teemaa, or about $0.21/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more green teas on Teadar.
$10.54$0.21/g