![Kukicha yame [200 g, Fukuoka]](https://teadar.b-cdn.net/vendors/2aa0b9f75f85407f808b9d80c607cd5c.jpg?width=3840&quality=85)
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fukuoka, Japan
Cultivar
Harvest
Spring
Processing
Light Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFreshUmami
Vendor Notes
This Kukicha offers a soft, inviting sweetness with prominent fruity undertones, making it distinctly smoother than many Senchas. There's a delightful hint of a toasty aroma, bringing a comforting warmth to the bright, refreshing liquor. Brew it cooler for a deeper umami or hotter for a more vibrant, uplifting experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Kukicha yame [200 g, Fukuoka] taste like?
This Kukicha offers a soft, inviting sweetness with prominent fruity undertones, making it distinctly smoother than many Senchas. There's a delightful hint of a toasty aroma, bringing a comforting war. It leans sweet, fresh and umami.
How should I brew Kukicha yame [200 g, Fukuoka]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kukicha yame [200 g, Fukuoka] come from?
Grown in Fukuoka, Japan from the Yabukita cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Kukicha yame [200 g, Fukuoka] cost?
Starts at $14.29 from Yuko Ono, or about $0.23/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
$0.00$0.23/g