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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
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Tasting Notes
SoftHayFull-bodied
Vendor Notes
This Karigane offers a soft, full-bodied experience with distinct notes of dry hay. Being made from shaded Gyokuro material, it delivers a mellow cup with minimal bitterness, making it a soothing and easy-drinking green tea.
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About This Tea
What does Karigane (Shaded Kukicha) 100 g taste like?
This Karigane offers a soft, full-bodied experience with distinct notes of dry hay. Being made from shaded Gyokuro material, it delivers a mellow cup with minimal bitterness, making it a soothing and . It leans soft, hay and full-bodied.
How should I brew Karigane (Shaded Kukicha) 100 g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Karigane (Shaded Kukicha) 100 g come from?
Grown in Kagoshima, Japan.
How much does Karigane (Shaded Kukicha) 100 g cost?
Starts at $20.29 from Teemaa, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more green teas on Teadar.
$20.49$0.20/g