Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
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Tasting Notes
Vendor Notes
This shaded Kukicha, crafted from the stalks of Gyokuro, presents a smooth and remarkably full-bodied infusion. It unfolds with pleasant notes of dry hay and a deep, inherent sweetness, all while maintaining a minimal astringency, making it a soothing and delightful brew.
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